Soda and Diet Soda: Household Poisons

We all know soda and diet soda aren’t exactly good for us.  Pretty much in the same way that any sugar filled treat isn’t good for us right? Fatally wrong. Soda, yes, even diet soda, is one of the most harmful substances that you could possibly fill your form with, yet people still down the stuff like a dehydrated cactus lapping at a single drop of water. Even the cans that soda normally come in are incredibly harmful. The truth is that even a single gulp of soda is like a 120 mph head on collision with a brick wall for your organs.  Need an extra push to kick your soda habit? Do yourself a favor and read on.

 

Why do People Drink Soda?

If everyone knows soda is bad for them, why do millions of people still tilt their heads back and indulge?  The answer is simple: it’s easy.  Soda is tasty, cheap, convenient, and EVERYWHERE! No matter where you go you’re bound to see an advertisement for some type of can or bottle of sugary satisfaction.  There’s a reason advertisements exist, and it’s not for aesthetics:  Advertising works!

Your brain is constantly processing every minute detail of information that your senses even remotely capture.  Whether you remember it or not, all of this information is stored in your brain.  If a Mountain Dew advertisement steps into your peripheral vision for even a moment it seeps into the murky depths of your mind and the next time your friend even mentions the word ‘mountain’ or ‘dew’ – BAM!  Your synapses fire, a connection is made to the instantaneous glance of the Mountain Dew advertisement you saw earlier and your mouth begins to water.  Why does your mouth water?  Because you are addicted.

Related Article: Aspartame…Miracle Sweetner or Deathly Toxin

Soda is almost entirely water, sugar and caffeine, and sugar and caffeine happen to be two of the most addictive substances on the planet, nearly equal in their biological sway to heroin and meth.  Consumption of sugar and caffeine are associated with a whole slew of attractive words like ‘binge,’ ‘craving,’ and ‘withdrawal.’

But that’s okay, people can become addicted to anything, whether it be carrots, television, or sex, so what’s the big deal?

 

The Big Deal: Soda Vs. Diet Soda

Soda and diet soda each have their own disgusting face that the advertisements hide, but let’s start with good ol’ regular soda first.

Dr. Mercola explains what happens within an hour of drinking a soda:

Within the first 10 minutes,10 teaspoons of sugar hit your system. This is 100 percent of your

recommended daily intake, and the only reason you don’t vomit as a result of the overwhelming sweetness is because phosphoric acid cuts the flavor.

Within 20 minutes, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat.

Within 40 minutes, caffeine absorption is complete; your pupils dilate, your blood pressure rises, and your livers dumps more sugar into your bloodstream.

Around 45 minutes, your body increases dopamine production, which stimulates the pleasure centers of your brain – a physically identical response to that of heroin, by the way.

After 60 minutesyou’ll start to have a sugar crash.

Drug goes in, pleasure comes out, then CRASH! So you drink some more. Compared to the physiological effects of a simple serving of soda, cannabis suddenly doesn’t sound so bad after all.

Related Article: Aluminum Cans, Not Just the Soda, Leading to Obesity

The long term effects are far more startling. Let’s take a look at the specifics and scare your desire for soda back into the pit of future diabetes where it came from!

 

Soda

1. What makes soda so deliciously sweet is a huge serving of high fructose corn syrup, a clever name for organ-destroyer.  HFCS has been linked to diabetes more than a few times.  Your chances of developing type 2 diabetes is practically guaranteed with a regular intake of soda.  On top of the whole diabetes fiasco, soda is absolutely useless biologically.  Which brings us to our next point.

2. Soda is useless.  There are absolutely no nutritionally beneficial components to soda, with the exception of a measly 4mg of potassium. Soda excels in one area: expanding your waistline.

3. Soda leads to obesity, a growing trend for the world at large. For each additional serving of soda that you consume you increase your risk for obesity by 1.6 times.  Enough said.

Related Article: The Obese Shall Inherit the Earth

4. Due to a lack of calcium in the diets of people who habitually consume soda, osteoporosis is a serious risk associated with soda consumption.  Even minor soda consumption can lead to bone loss as the large amounts of phosphoric acid found in soda hinders the body’s ability to effectively use calcium.

5. If Mountain Dew can dissolve a rat think about what it does to your body, especially the enamel of your teeth. Soda is about as good for your enamel as staring directly at the midday sun is good for your eyesight. It is even worse for your teeth and causes more tooth decay than traditional hard candy. Sure, soda is cheap, but when’s the last time you only spent a few dollars at the dentist?

6. Drinking soda leads to kidney disease.  All it takes is 2 servings of soda a day and you are automatically added to the long line of people more than likely to be diagnosed with chronic kidney disease. Soda also dramatically increases the rate of formation of kidney stones. It doesn’t take much either.  Just a slight amount of soda consumption is a sure path leading to pain worse than child labor. As a person who has passed a kidney stone before, listen to me and not your tongue; the soda isn’t worth it!

7. Consumption of soda leads to harmful effects on the liver similar to the effects that alcohol has on the liver. When it comes to the liver, soda junkies are no better than alcoholics.

Related Article: Aspartame in Diet Soda Responsible for Destroying Kidney Function

8. An additive in soda called sodium benzoate causes irreparable cell and DNA damage, leading to accelerated aging and age related diseases.

9. Finally, there is a high addiction potential when it comes to soda. As stated above, caffeine and sugar are insanely addictive.  Many researchers are suggesting that sugar to be as controlled as alcohol and tobacco due to its harmful effects on the body and incredibly addictive nature.

At this point you might be thinking “I’m no fool, I dropped soda years back and replaced it with diet soda, the healthy alternative to all my sugary-sweet woes.”  Think again, diet soda is even worse.

 

Diet Soda

A lot of what you read about soda still applies to diet soda.  A common misconception is that diet soda is better for you than regular soda due to being calorie free as it does not contain high fructose corn syrup.  Allow me to explain to you how diet soda is even worse!

1. Although diet soda doesn’t contain high fructose corn syrup, it does contain artificial sweeteners so that your tongue can still get excited.  The most common artificial sweetener used is aspartame, which is closer to a toxin than anything else.  People from all over the world have reported adverse reactions to aspartame and double blind studies verify the results. The toxicological dangers of aspartame are well documented and the general rule of thumb that you will hear from medical professionals regarding the substance is to treat aspartame like a desperate Louis Vuitton wielding female and, “stay far, far away!”

Related Article: Cannabis Cures Cancer and More: A Thorough History and Review of the Evidence

2. Just like regular soda, diet soda is nutritionally useless, containing carbonated water, caramel color (depending on the soda), aspartame, phosphoric acid, potassium citrate, natural flavors, citric acid, and caffeine. There is no conceivable benefit to consuming soda or diet soda besides the fraction of a second pleasure your tongue devilishly persuades your brain is worth the well documented risks.

3. Diet sodas actually make it even MORE likely than regular sodas that you will become obese. There are multiple theories for why this occurs, but the most likely reason is the cravings that diet soda leaves us with.

How could a zero-calorie drink raise your risk of obesity? Researchers have a few theories. Some people may feel that drinking diet soda gives them a “free pass” to eat more foods that may not be so low in calories, thereby leading to weight gain. Another theory posits that the sweet taste of diet pop alerts our digestive system that high-calorie foods are coming. When they don’t, our bodies are confused and our appetite increases in anticipation of the food it’s expecting.

4. Keep in mind that diet soda still contains phosphoric acid so the risk of bone loss is still ever present for diet soda drinkers.

5. Although the pH level (acidity) of diet soda is not as strong as regular soda, it is still extremely acidic, and leads to enamel loss in the same way that soda does.

6. Remember the kidney problems that were associated with regular sodas? Same applies to diet sodas.  Sorry ladies and gentleman, diet soda is not going to fix the kidney stone problem.

7. If you’re fond of dark sodas, I have bad news for you.  Researchers have found that the seemingly harmless caramel coloring found in dark sodas may lead to an increase risk of multiple forms of cancer.

8. Diet sodas even more commonly contain that wretched chemical sodium benzoate.  Again, sodium benzoate causes irreparable cell and DNA damage, leading to accelerated aging and age related diseases. If you’re part of the YOLO fad, maybe soda is for you, otherwise, stop burning your wick at both ends, put down the soda, and ‘live long and prosper.’

Related Article: Green Tea Power: Surprising Health Benefits 

9. To sum up, diet soda involves all the same risks as soda, and is also associated with a higher risk of obesity, greater toxicity due to aspartame, and even greater DNA damage.

 

So what should you drink?

Water, tea, and every so often 100% fruit juice, but not too much as fruit juice contains a hefty amount of sugars, even if they are natural.  Seem like a boring list?  Well guess what?  Doing a crossword puzzle in the comfort of your home might be boring but it beats dying of cancer as an obese diabetic 50 year old on a semi-sterile hospital bed.

Besides, tea is a world of variation regarding taste and physical effect.  I guarantee there are at minimum 100 diferent types of tea out there that you will discover and fall eternally in love with, if only you make a conscious effort and kick the soda habit. One of my favorite brands of tea is Yogi.

Make no mistake, soda is an addictive drug, and it will take time to wean yourself off of it.  Once you do though, you will wonder how you ever stomached the horrid junk in the first place.

 

Source List:

Wondergressive: Aluminum Cans Leading to Obesity

Forbes: What Makes a TV Commercial Memorable and Effective?

Princeton University: Sugar Can be Addictive

National Geographic: Caffeine Addiction is a Mental Disorder

PubMed.gov: Brain Mechanisms of Sweetness

Dr. Mercola: What Happens to Your Body After Drinking Coke

High Fructose Corn Syrup and Diabetes

PubMed.gov: Consumption of Sweetened Beverages and Intakes of Fructose and Glucose Predict Type 2 Diabetes Occurrence

Soda Nutrition Facts

Wondergressive: The Obese Shall Inherit the Earth

PubMed.gov: The Role of Sugar-sweetened Beverage Consumption in Adolescent Obesity

PubMed.gov: Short-term effects on bone turnover of replacing milk with cola beverages

WebMD: Soda and Osteoporosis

Scientific American: Can Mountain Dew Really Dissolve a Mouse Carcass?

The Journal of Contemporary Dental Practice

PubMed.gov: Carbonated soft drinks and dental caries in the primary dentition

PubMed.gov: Effect of cola consumption on urinary biochemical and physicochemical risk factors

PubMed.gov: Changes in urinary magnesium, citrate, and oxalate levels due to cola consumption

Kidney Stones and Uretral Stones

PubMed.gov: Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD)

PubMed.gov: The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate

Wondergressive: Aging Process is Similar to Replicating CDs

Time: Should Sugar be Regulated Like Alcohol and Tobacco? 

PubMed.gov: Aspartame ingestion and headaches: a randomized crossover trial

PubMed.gov: Adverse reactions to aspartame

Reported Aspartame Toxicity Effects

Men’s Health New: Science Vs Soda

WebMD: Drinking More Diet Soda, Gain More Weight?

Health Side Effects of Diet Soda

Pop and Cavaties

PubMed.gov: The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate

Wondergressive: Green Tea Power

Yogi Tea

Red Wine Vinegar Aids Weight Loss and Fights Diabetes

 

Red Wine Vinegar goes well with salads and is a staple of the Mediterranean cuisine. But did you know that it can also help you lose weight and curb your appetite? It even allows you to eat the high-carb foods that usually give you a feeling of regret after the last bite.

When red wine is fermented for a long period, it transforms into red wine vinegar. Besides containing the same antioxidant called resveratrol, the main component of red wine vinegar, and the one that gives it the sour taste, is acetic acid.

Acetic acid is also a main component of other vinegars like white vinegar and apple cider vinegar. Acetic acid helps to slow down the digestion of foods that you eat. This action helps to regulate blood sugar and prevent spikes. Blood sugar spikes are what make your pancreas secrete insulin, which tells your body to start to store fat.

According to Doctor Oz, two tablespoons of red wine vinegar will give you optimal results if you want to maintain steady blood glucose and insulin levels. The main reason why it does so is because it prevents some of the carbohydrates that you consume from passing through the blood stream. Carbohydrates are what raise your blood sugar level, insulin level, and ultimately bring your body to store more fat. It is the carbohydrates, not the fat that you eat, that is making you fat.

Here is an excerpt from a research article summary on WebMD concerning mice and red wine vinegar:

Researchers found that the mice developed a lot less body fat (up to 10% less) than mice who didn’t receive the vinegar compound. The amount of food eaten by the mice was not affected.

It’s believed that acetic acid turns on genes that produce proteins that help the body break down fats. Such an action helps prevent fat buildup in body, and thwarts weight gain.

Diabetes is a condition in which the body cannot regulate blood sugar (blood glucose) properly. Those diagnosed with diabetes, are often told by doctors to stay away from sugary foods. This includes grains, especially bread. Carbohydrates are complex sugars, that can be broken down into simple sugars and processed by the body. As mentioned above, carbohydrates make your blood sugar and insulin sky rocket. Consuming a tablespoon or two of red wine vinegar could help some individuals with diabetes have a sugary meal without having their blood sugar levels spike abnormally. Of course, if you are diabetic, make sure you talk to your doctor before you make bagels your new food staple.

If you like your bread, pasta, bagels, and cereals, then incorporating red wine vinegar into your diet could aid in the slowing of digestion and subsequent weight loss. As a spritzer or as a salad dressing, red wine vinegar can be quite delicious.

Get your own bottle of our favorite red wine vinegar over at Amazon.

 

Sources:

Crush Your Cravings With 5 Appetite-Suppressing Foods

NewsMedical.net- What is Resveratrol

http://www.ncbi.nlm.nih.gov/pubmed/23265476

WebMD- Causes of Type 2 Diabetes

WebMD- Vinegar May Aid in Fat Loss

Mayo Clinic- Definition of Diabetes

 

Extra Reading: 

DailyMail.co.uk- The Healing Powers of Vinegar

LiveStrong.com- The Health Benefits of Red Wine Vinegar

Japanese Diet Secret: Black Soybean Tea (Kuromame Tea)

black soybean kuromame

Kuromame Black Soybean Tea http://www.hirokoskitchen.com

 

Black soybean tea, otherwise known as kuromame tea, is another wonderful secret of how the Japanese maintain their weight and health. Obesity is arguably the worst health risk threatening the developed world, especially in the West. According to the Centers for Disease Control and Prevention, more than one third, or 35.7%, of American adults, are obese. More than two-thirds of adults are considered overweight.

Kuromame tea is here to help you, if not save you. Kuromame, or black soybeans, a rare legumes native to China, and have long been used in Chinese medicine to clear toxins from the body and promote urination. Kuromame has also been linked to effective weight loss along with promoting a healthy diet. There are a few major components to black soybean kuromame tea that give it its remarkable fat shedding ability.

Related Article: Japanese Diet Secret: Kurozu (Black Vinegar)

 

Polyphenols in Black Soybean Kuromame Tea

Polyphenols are compounds known for their anti-aging properties. They are found in foods such as black rice, pears, and potatoes. Black soybeans contain a specific polyphenol called anthocyanin which is known to fight numerous human diseases. Anthocyanin has shown positive results in cancer prevention, anti-aging, reducing the risk of arteriosclerosis, lowering cholesterol, and promotion of lipid metabolism.

A study done by the Journal of Medicinal Food found that anthocyanin inhibited fat absorption in a group of mice that included a higher amount of fat in their diet compared to the control group. The mice did not gain any additional weight.

 

Isoflavones and Weight Loss

Isoflavones are themselves a type of anti-oxidant and help prevent certain types of cancer such as breast cancer. They also improves lipid metabolism. Lipid metabolism powers your weight loss, or more specifically fat loss. Kuromame tea can help you with this because black soybeans are filled with isoflavones. Lipid metabolism is the process of your body fat being mobilized to be used as energy. They also help to control circulatory blood fats.

There are two more very important components to black soybeans that make kuromame tea the choice for a healthier diet and effective weight loss. One is fiber. Black soybeans are a high carbohydrate legume. However, a large portion of  those carbohydrates come from fiber. Fiber helps to lower cholesterol and helps prevent a steep rise in blood sugar levels. The other important and not commonly known compound found in kuromame skin is saponin. Saponin is a chemical compound that also inhibits the absorption of fat.

 

Make Your Own Black Soybean Kuromame Tea

I have been making my own kuromame tea from the black soybeans I buy in the Asian markets near my house (which you can also buy on Amazon). There is really not much to it:

You grab a handful of black soybeans and put them in a pan over high heat. Let them roast for a few minutes. Nothing extra has to be added. Boil some water for later use. The black soybeans will be ready once you hear the skin crack and the color of the beans turns brown. Take the beans and put them in a french press or other utensil you normally use to prepare tea. Pour in the boiling water and let it sit for a few minutes, or let it sit until you are done drinking.

The reason I do not put down specific measurements is because you can adjust the amount of water to your own liking. Some people like kuromame tea with a smokier taste and some like it more diluted.

After drinking, you can eat the black soybeans themselves since they will be nice and soft. This way you can take in all of the healthy carbs and fiber available to you. It is also worth mentioning that black soybeans are low on the glycemic index, so they make a perfect snack for diabetics!

 

 

Sources:

Wondergressive: The Obese Shall Inherit the Earth

http://www.livestrong.com/article/305656-calories-in-black-soybeans/

http://www.japantimes.co.jp/community/2000/07/03/general/its-a-drink-and-a-snack-black-soybeans/#.UYCFjbWG1rM

http://slism.com/diet/black-bean-diet.html

http://online.liebertpub.com/doi/abs/10.1089/jmf.2006.147

http://www.cdc.gov/obesity/data/adult.html

http://win.niddk.nih.gov/statistics/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082894/

http://www.med.unc.edu/neurology/files/documents/child-teaching-pdf/OVERVIEW%20OF%20LIPID%20METABOLISM.pdf

http://ir.library.oregonstate.edu/xmlui/handle/1957/33070

http://www.health.harvard.edu/newsweek/Glycemic_index_and_glycemic_load_for_100_foods.htm

 

Recommended Reading for those Interested in More Japanese Secrets

Japanese Farm Food

Save the Food Pyramid by Cutting it by the Limbs

Yes, that’s right. What you thought was healthy wheat and whole grain does not turn out to be so healthy after all. Bread, pasta, mozzarella sticks, pretzels, bagels, etc… As a matter of fact, you are probably better off drinking a can of Pepsi. This can sound absurd at first, since most of the printed text books teach you otherwise; that wheat products should form the foundation of our diets.

The bread that Jesus from the Bible shared and the bread we consume today are totally different. The wheat crops grown in the last 50 years are a result of genetic manipulation and hybridization. This has brought upon the creation of a super starch called amylopectin A. This starch is present in normal bread, whole wheat bread, whole grain bread, high fiber bread, you name it. Two slices of whole wheat bread now raise your blood sugar level by more than two tablespoons of sugarThe health claims written on these products are as misleading as the Fox News news anchors.

What you need to know about blood sugar levels is that starches cause it to spike, some more than others. When blood sugar levels rise, the body releases insulin from the pancreas. Insulin is a hormone that tells the body to start to store the dietary sugars into its fat stores, and does not allow for an easy way for you to burn that fat while insulin levels are up.

Here is an easy way to remember the aforementioned:

YOU EAT SUGARY OR STARCHY FOOD → BLOOD SUGAR LEVELS UP → INSULIN UP → FAT STORAGE

Of course, this does not mean that you should completely remove starch and carbohydrates from your diet. Carbohydrates are very important for bodily functions, especially for fueling your cells. But certain carbohydrates do more harm than good.

Now that we covered the super starch amylopectin A, you should also know that current wheat is also made up of super gluten. There is nothing super about it though, except that it makes you super sick and fat. Gluten is a protein that stops the bread from falling apart and gives it a sticky texture. The modern genetically modified wheat contains twice as many chromosomes and produces harmful gluten that triggers obesity, body inflammation, as well as Celiac disease, which now affects at least 21 million Americans.

On a happier note, I am sure there are many people like me who just cannot quit on bread, crackers that go well with cheese and wine, etc… You do not have to quit these. There is a vast number of alternatives to wheat products such as rice and buckwheat. You can make bread and crackers out of rice flour. There is also quinoa flour and oat flour.  Most of these alternatives are gluten free, and none of them contain the super starch that makes your blood sugar levels sky rocket.

So instead of cutting any limbs, let’s work towards defining a more accurate food pyramid.

 

 

 

Suggested Reading: Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Sources:
Huffington Post 
The Atlantic 
Health Central