Apple Cider Vinegar for Diabetes

Lately, bloggers, Pinterest and the internet in general have flocked towards apple cider vinegar—and why not? The list of its purported benefits goes on for a while! But how much of it is hype and how much if it is actually backed by science? First, let me begin by saying that in this article, “apple cider vinegar” will refer to the raw form only. It should have the “mother” of the vinegar, which appears as strand-like particles. The clear stuff you can get for under a dollar at Walmart has been processed and does not carry any of the benefits of raw apple cider vinegar.

My research on the topic has yielded both good and bad results. First, the good.

There seems to be a strong indication of apple cider vinegar’s effects on blood sugar levels. In a 2007 study of 11 people with Type 2 diabetes, taking two tablespoons of apple cider vinegar before bed was shown to lower their glucose levels in the morning by about 4-6%.

Further to the above, WebMD goes on to tell us:

A 2006 study showed evidence that vinegar could lower cholesterol. However, the study was done in rats, so it’s too early to know how it might work in people.

NOTE: Apple cider vinegar is VERY POTENT! It must always be diluted before being ingested, whether with water or juice, doesn’t matter.

Now the bad. There are a lot of folk legends running amok online (as is the way of the interwebs), that ACV will cure everything from an upset stomach to cancer. However, I would strongly advice caution in this matter. For example:

A few laboratory studies have found that vinegar may be able to kill cancer cells or slow their growth. Observational studies of people have been confusing. One found that eating vinegar was associated with a decreased risk of esophageal cancer. Another associated it with an increased risk of bladder cancer.

That sounds like a bit of a gamble!

Additionally, a number of sources (WebMD among them) note that ACV, being an acid, can harm the enamel of your teeth. However, this Reader’s Digest article recommends it for whitening your teeth without any kind of warnings whatsoever. Not cool, Reader’s Digest. Not cool. You know folks are going to start following this advice blindly.

In that particular scenario, The Herbivore Hippi tells us the following:

Dentists recommend that if you use it as a mouth rinse you must be sure to rinse your mouth thoroughly! The acids, if used too often or not rinsed away will not only soften your teeth but also wear away at the tooth enamel even though it can strengthen brittle teeth. Apple cider vinegar is incredibly potent so always remember to dilute it!

I’d be interested to see how the cancer and cholesterol studies pan out down the road, but in the meantime, those of you with diabetes might consider talking to your doctors about including apple cider vinegar into your diets/daily routines. Please do not just jump into this without consulting your healthcare provider, as vinegar containes chromium and can alter your insulin levels. Your doctor will be in the best position to alter/adjust your current medication to account for the change in insulin levels.


Health Benefits of Apple Cider Vinegar (ACV)
Reader’s Digest: 8 Health Benefits of Apple Cider Vinegar
Apple Cider Vinegar for Healthy Teeth

Evolutionary Tooth Decay

Dentists have been around for thousands of years, presumably one of the oldest professions. They are also the most questioned and the most avoided by people because of their grueling and painful procedures. Well not really anymore; one quick tingly shot and you feel virtually nothing during a root canal or a filling of a tooth. However, if we floss daily and brush twice a day then we can avoid dentists altogether, or so I have been informed. There is also the saying that goes: an apple a day keeps the dentist away, supposedly by the exercise it causes for the jaw during the chewing motion and for the natural sugar substitute over candy. But could the crunchy apples also be better for your teeth than the mushy apples? Could it be that our comfort foods such as mashed potatoes and gravy drowned meatloaf (mmmm… meatloaf) are the cause of our teeth slowly decaying over time?

According to a new study, our light and mushy food may be causing a higher wear and tear on our teeth than our prehistoric counterparts’ diets! The study finds that through testing different artificially created teeth, food that is crunchier, like nuts, grains, and seeds, actually causes less stress on our molars, causing a lighter load on the teeth than softer foods. Does this have anything to do with our ancestors and how their diets were composed of raw foods and crunchy nuts?

The morphology of the crown might have been selected to maintain chewing efficiency throughout the life of the individual as the tooth wear increases

If our teeth evolved to complement harder foods, then by using them less on harder food and more on softer mushy food (yes the mushy-ness is beginning to gross me out too) have we perhaps doomed ourselves to an evolutionary decay in our teeth?

Ironically, it seems the lack of physiological wear may in fact lead to pathological conditions

Oh well, at least I can still eat my spinach salads with nuts to offset the, yes here it is again, mushy-ness of the spinach with a nice added salty CRUNCH! 



Evolutionary Paradox of Tooth Wear

Wondergressive: Dentistry

Wondergressive: Obese? Fatty Liver?


Homer Simpson says