The Amazing Bacon, Beer and Edible Underwear Diet

junk-food-sexy-2

obviouswinner.com

America, home to hordes of insecure anorexic teens, overly-secure fatties, and wide enough for a plethora of crazy fad-diet trends to render a “Madea Goes Jihad” premier speechless. So anyone not yet convinced they’re fat either hasn’t encountered a magazine, TV, billboard, pop-up ad, mirror or unfiltered reaction from a child in a super-long while, or the rock of self-deception they live under could give Devil’s Tower pause (no offense DT). So when I shell out this ludicrous claim of a bacon beer and edible underwear diet, I totally understand anyone who rolled their eyes and skipped to the next StumbleUpon link, but seeing as you’re eyes are still scrolling, giving me the benefit of the doubt, let’s make it worth your while…

How would you feel about eating honey-glazed 6 lb bricks of gorgonzola cheese stuffed with chocolate mousse while, in the same swallow, dropping weight quicker than your budget’ll permit you to replace your wardrobe? Throw on an extra slab of butter and settle in for a healthier, happier, fitter you…

In 2003-4, when cutting carbs was all the rage with the trendy fitness seekers, Dr. Robert Atkins was something of a messiah, and for good reason. The Atkins diet had, for those with the tenacity to adhere to its stringent formula, boasted nearly a 100% success rate.

main_f1

blog.timesunion.com

Unfortunately, effective as it may have been, the Atkins Diet fell out of vogue shortly after its rise to fame due in large part to expense (Atkins eating cost 80% over an average American diet), and, more so, the bleak future his disciples realizes when it struck them: THEY CAN NEVER HAVE A DOUGHNUT AGAIN!!! Before fading into obscurity, however, he gave us the foundation for what will soon be the cornerstone to changing our lives for the greater.

Now if you’ve ever tried a fad diet and failed, that’s totally fine, though it is demoralizing. 95% of the newly-health-inclined turn back to a steady intake of  chicken-fried McDoubles and butter-slathered Doritos within a week. No need to beat yourself up (but don’t be too proud either). While this subject of fat loss is a massive one (yes, it was intended), minus a small few of us with genetic disorders, the failure of our collective willpower, fortunately, can boil down to three simple fixes:

1. Self-control is overrated.

Let’s pull up our sweatpants for a moment, wipe the crumbs from our chinny-chins, and gorge a big guilt-free meal (to the point of bursting). We’re going shopping the smart way, stuffed, thus with utterly no desire to consume a morsel. This way, all the gimmicky flashing lights of the supermarket, the ones strategically positioned for herding cattle as efficiently as possible, will pose far less a threat to our will-power. Haven’t you found it far easier to give a friendly “no thanks” wave to the lady passing out free pizza samples when you have a nauseated gut?

Next, as we’re human, we naturally want to do what requires the least effort, so let’s use that to our advantage; work smarter not harder. To subvert temptation rid yourself of temptations. When carrots and hummus are the sole items in the fridge, despite the supermarket being just next door, guess what we’ll eat?

Finally, and I’m not promoting apathy here, but two consecutive hours of running, while certainly an impressive feat to spam to Twitter, burns a mere 1000 calories (equivalent of a single White Castle chocolate shake). Running is fantastic, but sadly not the super-slimming-strategy it’s generally considered to be. So how are skinny people even a thing if the numbers are so outrageous? …Hold your horses.

2. Metabolisms plateau and rebound even with the most restrained of us.

60% of the success at beginning diets, even among the most persevering maniacs, is water weight. The human body is an absolute marvel of nature, capable of maintaining itself with minimal fluctuation. That means as one adjusts one’s habits, the body kicks whatever mechanism it has to into gear to maintain the status quo. This is why diet/exercise tends to hit a peak. Millions of generations of experience have trained the human body to maintain itself, and if we attempt to alter that balance, either the brain will jump in and override our will with a barrage of chemicals that cripple us with waffle-cravings, or the metabolism will slug-down to compensate for the new regimen; either way, assuring the same level of jiggle is maintained. To win this battle, we’re gonna have to fight dirty and hit ’em with an unexpected blow…

3. Solution: bacon, beer, edible underwear and whatever the hell else we want; as much as we can shove down our face-holes without ripping at the spare-tire.

Never is a terrifying word. I want my candy. I want my soda, my Redbull, beer-battered cod, deep-dish-pizza and the occasional pumpkin-pie binge, so of course the idea of NEVER having these things just for an extra couple years of life is crazy (those years are at the END, anyway). So if that bastard body of mine wants to undermine all my hard effort, let’s hit him where it hurts, right in the calories.

You see, a major reason diets are unsuccessful is not for lack of effort. Many of our hefty friends can see the coronary around the corner and fight the good fight only to drop a single pound after 15 hours on the bike. Instead, because the body is so good at what it does, our efforts to skinny-down are taken as an attack (Brain says, “Oh, shit, I guess we’re starving now”), so the metabolism compensates to keep us where we were, creating a green-eating, marathon-running, still-fat guy. Often the whole process is so discouraging that the dieter will relapse into even less healthy of a lifestyle.

That’s why we fight back, courageously, with the mighty cannon-fodder of junk food. See, strategically consuming garbage kicks the metabolism in the ass enough to throw it off kilter, never quite settling into a steady normalcy. Crazy as it sounds, binging on fatty foods, in the right circumstances, leads to weight loss.

Get the heck out of here!!!

We need to cheat… but cheat strategically.

What started as a blog post in 2007, “How to Lose 20 lbs. of Fat in 30 Days… Without Doing Any Exercise”, evolved into a how-to on 100 lbs of fat loss and now has become something of legend, with mythical cult status. Ultimate lifestyle engineer Tim Ferris created something that shatters the paradigm of health science, and his legacy will forever be carved into the annals of the obese because his method, simply, is easy and it works.

 

Tell me!! Tell me!! Quick, I’m getting hungry.

The slow-carb diet (as he calls it) has only 4 simple tenets, no calorie counting or complicated matrices to learn:

1. No white carbs

2. No drinking calories

3. Repeat the same few meals

4. Cheat

We receive no royalties from Tim for promoting his book, so how about a quick sample diet (alter to your desires):

Sunday – Friday:

  • Breakfast: scrambled eggs with sautéed spinach, chic-peas and chunky salsa.
  • Lunch: protein smoothie (raw kale greens, peanut-butter, almond milk, protein powder).
  • Dinner: ground chuck with mixed vegetables and lentils.
  • Before bed: 2 glasses of red wine (optional).

Saturday:

  • 3 pints of Ben & Jerry’s, Brick of mozzarella, dozen Kristy Crèmes, an Ultimate Pizza Sandwich, 6 triple quarter-pounders w/ cheese dipped in unprocessed lard, 12 stack of crème cheese-stuffed French toast, 2 babies and a diet coke.

Don’t believe me? Frankly I barely do either, and I’ve lost 40 lbs and counting with this lunacy. So all y’all skeptics check out the following links or just take my word for it and spend your valuable time doing more important things, like liking Wondergressive on Facebook.

 

 

Sources:

  1. Wondergressive: Obese Shall Inherit the Earth
  2. dailystrength.org
  3. forbes.com
  4. mann.bol.ucla.edu
  5. cdc.gov
  6. businessinsider.com
  7. nutristrategy.com
  8. calorielab.com
  9. ncbi.nlm.nih.gov
  10. books.google
  11. dietandfitnessresources.co.uk
  12. fourhourworkweek.com (twice)

*Note: I’m neither a doctor, nor do I play one on TV, so don’t be stupid; do your due-diligence. For being awesome enough to read to the bottom, here’s a song about a guy who worships doughnuts…

 

Court Battle Begins Between David and Goliath, Bowman and Monsanto

 

On Tuesday the court case Bowman vs. Monsanto got underway in the Supreme court. Vernon H. Bowman, a 75-year-old farmer in Indiana has been sued for infringing on a patent that Monsanto holds on genetically modified soy beans.

Monsanto produces genetically modified seeds which are Roundup Ready and can withstand herbicides as well as weed killers. This makes for an increased volume of successfully grown corn, soy beans, etc., but it also leads to another problem, and that is farmers indiscriminately spraying herbicides and pesticides knowing that the GMO crops won’t fail to reach harvest. This has made Monsanto’s seeds very successful in the farming community.

According to Monsanto, the farmers sign an agreement in which they agree to use the seeds for a year, and have to buy new seeds for the following growing season. Mr. Bowman however circumvented this patent system for over 8 years by purchasing soybeans from a nearby grain elevator, and using them for his harvests. You can read more about this Supreme Court challenge by Bowman.

Here are some of the main questions that are being asked in regards to this case:

Does Monsanto hold rights to the DNA of a seed that is an offspring of an originally purchased seed?

This question intrigues just about everybody from Monsanto to the music industry, movie industry, and anywhere else where copyrights are a concern. First of all, what needs to be cleared up is whether Monsanto holds patent rights to the physical seed itself, or just the DNA molecules. If it holds patent rights to the DNA molecule chains, then it should allow the farmers to reuse the new seeds at a discounted rate. It was, after all, the farmer’s fertile soil that did the work to produce the seeds, relieving Monsanto of some overhead. On the other hand, if Monsanto holds the rights to the complete seed itself, then that raises the next question:

Does the lifetime of the contract when purchasing seeds extend beyond the original seeds and into the newly harvested seeds?

According to Justice Stephen Breyer, patent law holds that it is illegal to plant them:

What it prohibits here is making a copy of the patented invention and that is what he did.

Now I’m not a farmer nor an expert in agriculture, but I am familiar with the issue of pirating CDs, DVDs, copying music, software and so on. The aforementioned copying examples are completely controllable. You can quite simply just say to yourself, copying is illegal and I should not participate in such acts.

But in the case of Bowman vs. Monsanto, how can it be considered illegal to copy a seed (the patented invention) when seed reproduction is an inevitable process of harvesting? Not forgetting to mention that a seed itself is a form of a living organism, does Monsanto have the right to newly reproduced life? Can newly formed life be potentially patented? This is a topic all by itself.

I do not believe that Monsanto could hold rights to the new seeds, as they are not the ones who physically produced them. Therefore the lifetime of the contract should not be able to go past the originally bought seeds. It’s just like burning a music CD. The album producer does not hold rights to the physical CD itself, rather to the make up, the songs. Therefore I do not think that Bowman breached any contracts.

So in the end, what Monsanto can hold rights to are the intellectual property, which is the DNA within the newly reproduced seeds.

It’s cheaper to buy a music album on iTunes than the physical album in a store. It’s cheaper to download a movie legally (in most cases) than to purchase a physical disc at a store. It’s also cheaper to download an eBook than to buy the physical book itself from a book store. The big difference in the digital purchases is the overhead cost relief that producers get by licencing just the intellectual property, and therefore being able to sell the “intellectual property” at a lower price.

Why can’t Monsanto do something similar?

 

Sources:

New York Times
Huffington Post
Time Ideas
USA Today

Fridge Free Food: Kick Your Obsessive Storage Habit & Keep Food Fresher Too

As a 21st century man, I’ve never thought of going a day without my refrigerator. I have a fit when my filter makes my water murky, I get pissed when my ice maker stops churning out cubes, and boy…you don’t want to be around me when the crusher jams.

I’ve never thought back to the simpler times when we didn’t have technology to aid us with man’s most basic of needs. What did we do to keep our food fresh hundreds of years ago? They didn’t shop Costco in bulk, did they?

In this article from the I-wanna-be-everlasting-green Treehugger blog, they describe a designer’s high-ingenuity, low-tech concepts to make food safety and storage simple.

From an egg storage system that checks age by water displacement, to sticking carrots downwards in sand to regulate humidity, this article is chocked full of interesting information about how designer Jihyun Ryou unlocks nature’s basic rules for longevity in your mind. Kick the fridge, stop wasting so much food, and get back to your roots.

Did you know that storing apples with your potatoes prevents them from sprouting those roots? It’s because of the ethylene gas that apples give off and that potatoes absolutely love.

apple_potato.jpeg.492x0_q85_crop-smartCool, huh?

Jihyun explains my plight:

We hand over the responsibility of taking care of food to the technology, the refrigerator. We don’t observe the food any more and we don’t understand how to treat it.

She hit it right on the dot.

Head over to the sources for more information and some inspirational pictures of how it’s done. With one weekend and a couple materials, you can kick that obsessive fridge habit. Well, maybe not…I love my chopped ice.

 

Sources:

http://www.treehugger.com/kitchen-design/saving-food-fridge-it-will-taste-better-may-even-last-longer-and-reduce-your-energy-bills.html

http://www.treehugger.com/

http://www.savefoodfromthefridge.com/

 

 

The Effect Of Agriculture On The Planet

This is such an important TED talk! So many people, including myself, do not realize the effect that something as vital as agriculture has on the planet. We need to practice more efficient agriculture, and we need to act quickly. Some examples of potential solutions are vertical farming, buying more locally grown foods, dramatically altering our diets, and growing food ourselves. Even in urban settings, more and more people are realizing that not only is growing their own food fun, it is healthier for themselves and for the Earth.

 

You can also refer to one of my earlier posts, Edible Landscapes, for more information regarding solutions.

Permaculture Connection

 

This site connects people interested in sustainable farming, permaculture, organic lifestyles, clean energy methods and more from all around the globe.  It is a forum with invaluable information abound!

There’s a name for these wonderful people by the way; Permies.

Check out the site, become a permie and as Gandhi said:

“Be the change you want to see in the world.”

Make a Permaculture Connection

permaculture graph

permacultureprinciples.com

What is Permaculture?

Permaculture was invented in Tasmania Australia by Bill Mollison, David Holmgren and their associates in the 1970’s. It was a revolutionary approach to age old problems with farming and gardening.  Through a series of publications they began to spread their ideas and it has continued ever since with growing international communities and passionate people expanding and improving methods everyday. Wikipedia tells us that,

Permaculture is a branch of ecological designecological engineering, and environmental design which develops sustainablearchitecture and self-maintained horticultural systems modeled from natural ecosystems.

Geoff Lawton, a permaculture consultant, takes it a step further in his TEDx video and explains why it is such an important practice.

How can I get involved?

There are many great websites that connect worldwide communities interested in sustainable agriculturepermacultureorganic lifestylesclean energy methods and more.

Permies is a forum with invaluable information abound! It’s called Permies, because that’s what these wonderful people are called!

Permaculture Global is another website that helps connect people all over the world through projects and classes.

If you’re interested more in organic farming make sure to check this site on WWOOFing. The WWOOFing organization allows people to travel and learn this valuable information on a low budget. If you just want to stay at home and learn a little more the  Permaculture Activists site is quite useful. Of course you could always take a vacation to California where they’re working a lot harder at it than the rest of the states. (There is also a really great detailed version with explanations of the above chart)

In addition to looking at websites and joining forums there are also classes and schools you can go to in order to receive permaculture certifications or general foundation knowledge. Here’s a link to courses in the American Midwest.

The Chart

In the chart above the three main circles stand for earth care, people care and fair share.

The 12 smaller circles represent the following ideas.

1. Observe & interact

2. Catch & store energy

3. Obtain a yield

4. Apply self-regulation & accept feedback

5. Use & value renewable resources & services

6. Produce no waste

7. Design from patterns to details

8. Integrate rather segregate

9. Use small & slow solutions

10. Use & value diversity

11. Use edges & value the marginal

12. Creatively use & respond to change

So check out the site, become a permie and as Gandhi said:

“Be the change you want to see in the world.”

Sources:

Permaculture Global

Certification Courses

Short History

Fundamental Courses 

Geoff Lawton

Permies!

WWOOF

Permaculture Activists

Transition California

Edible Landscapes

An Edible Landscape

This garden, consists entirely of healthy, edible plants!

This TED talk describes how local communities and the world at large can begin to use its land more effectively.  Pam Warhurst explains how she and a small group of garden revolutionaries began planting edible herbs, fruits and vegetables around their village in England without permission.  The result?  Countless miles of previously unused land has been converted into healthy chow.  Pam is urging the world to stop growing ‘pretty’ flowers simply for their aesthetic value and start growing edible plants in their place.   Oh, those vines wrapped around city hall’s bicycle rack?  Strawberries.  Help yourself.

The idea of edible landscaping has also spread to homeowners around the world who are choosing to transform their front and back yards into gardens in place of traditional shrub-style landscaping. Ros Creasy has actually been practicing edible landscaping for three decades! Everyday Joes and Janes are beginning to adopt more sustainable lifestyles through edible landscaping.  Not only does the practice save you a nice chunk of cash, it is also a healthier alternative to the food you eat.  It makes the environment happy as well by decreasing the amount of space required for commercial agriculture.

Whether through personal or communal gardening, keeping edible landscapes is an easily approachable and sustainable lifestyle. Anyone can do it.  As Pam Warhurst said, “if you eat food, you’re in!”

Your body, your community, your planet, and the future will thank you!

 

 

Eat Your Yard: Grow an Edible Landscape at Home

edible landscape

Edible landscapes heidiinthegarden.blogspot.com

This TED talk describes how local communities and the world at large can begin to use land to create edible landscapes instead of lawns. Pam Warhurst explains how she and a small group of garden revolutionaries began planting edible landscapes consisting of edible herbs, fruits and vegetables around their village in England without permission.  The result? Countless miles of previously unused land has been converted into healthy chow.

Pam is urging the world to stop growing ‘pretty’ flowers simply for their aesthetic value and start growing edible plants in their place. Oh, those vines wrapped around city hall’s bicycle rack?  Strawberries. Help yourself.

The idea of growing edible landscapes has also spread to homeowners around the world who are choosing to transform their front and back yards into gardens in place of traditional shrub-style landscaping. Ros Creasy has actually been creating edible landscapes for three decades! Everyday Joes and Janes are beginning to adopt more sustainable lifestyles through utilizing edible landscapes. Not only does the practice save you a nice chunk of cash, it is also way to make the food you eat healthier.  It makes the environment happy as well by decreasing the amount of space required for commercial agriculture.

A particularly fruitful type of edible landscape is the food forest. The food forest has an almost legendary status among gardening and edible landscape enthusiasts due to the fact that it grows 9 different layers of edible crop on the same piece of ground. That’s not even the best part. A food forest is self contained, meaning you work very little to maintain it and there is no waste created by the forest since everything from the forest is recycled back into the soil. A food forest is literally the garden of Eden at your tongue’s command.

Whether through personal or communal gardening, keeping edible landscapes is an easily approachable and sustainable lifestyle choice. Anyone can do it.  As Pam Warhurst said,

if you eat food, you’re in!

Come on fellow food lovers, you have nothing to lose, and hordes of delicious fruits and veggies to gain!

A highly suggested documentary if you’re interested in learning more about edible landscape history and different current techniques is the “Permaculture Trio” documentary, available in full on Youtube.

Your body, your community, your planet, and the future will thank you for growing food, not lawns.

 

Sources to get you started:

TED talk by Pam Warhurst

Youtube: You can’t eat grass

Youtube: A visit with Ros Creasy

Rosalind Creasy‘s website

Youtube- Permaculture Trio